Dear health-savvy reader:
W hat’s the hardest part of staying in control of your weight and your blood sugar?
Without a doubt, it’s...
This is what de-rails most people who are trying to stick to a low-carb diet.
They just can’t imagine life without a little "something sweet” -- especially when everyone around them is living it up.
With so many yummy temptations surrounding them, they finally give in and splurge. Then it’s...
“Farewell, good intentions.”
“Adios, stable blood sugar.”
That’s why I just developed an entirely new kind of sweetener that’s perfect in every way...
Perfectly low in calories. SLIMTEVIA has only 4.8 calories per teaspoon -- compared to 16 calories per teaspoon for table sugar and high fructose corn syrup (HFCS). That 70% fewer calories than real sugar -- so SLIMTEVIA makes it super-easy to control your calorie intake and your weight!
And since it’s THREE TIMES SWEETER than sugar, you only use one-third as much to get the same sweetness as you would from a full teaspoon of sugar. So when a recipe calls for 1 teaspoon, you can use one-third of that (0.3 tsp) at 1.6 calories!
Perfectly friendly to blood sugar. SLIMTEVIA ranks extremely low on the Glycemic Index (GI), which means it won’t spike your blood sugar. Its GI rating is a mere 19, compared to 31 for skim milk, 65 for table sugar, and 98 for mashed potatoes.
In fact, SLIMTEVIA actually helps maintain healthy blood glucose levels -- even in people with poor glucose tolerance! This amazing action was confirmed by a study published in the Journal of Clinical Endocrinology and Metabolism. (I’ll explain how in a bit.)
SLIMTEVIA won’t trigger your body’s insulin levels, either. And less insulin in your bloodstream means more (and faster!) burning of your body fat! (More about this in a moment.)
Perfectly natural and safe. Unlike popular artificial sweeteners such as NutraSweet®, Equal®, and AminoSweet®, which are made from the highly-controversial chemical aspartame, SLIMTEVIA comes 100% from nature. (A 1994 FDA report declared that 75% of adverse reactions from food additives (such as headaches, nausea, and seizures) were due to aspartame!) Not so with SLIMTEVIA!
Perfectly probiotic. SLIMTEVIA also contains fructooligosaccharides (FOS), a dietary fiber that slows its digestion (thus lowering blood sugar levels).
FOS is an important “food” for the friendly bacteria in the human gut that produces natural vitamins ... strengthens our immunity ... and keeps the nasty gut bacteria (such as E. coli) in check. It’s one of the best probiotics you can ingest -- and has been called “the filet mignon of friendly fiber”.
Perfectly yummy. Those are all great qualities of a healthful sweetener, to be sure. But the attribute that really makes SLIMTEVIA “the perfect sweetener” is the uncanny way that...
And I mean “exactly” -- only THREE TIMES SWEETER.
You’re going to be AMAZED by the similarity.
In fact, I’ll GUARANTEE it! Here’s my personal promise to you...
I’m absolutely positive you’ll be ASTONISHED by the pure, natural sweetness of SLIMTEVIA.
But if I’m wrong, just slip the unused SLIMTEVIA back in the carton it arrived in and send it back.
I’ll immediately refund your credit card for the full price.
… and I’ll ALSO pay the return postage to send the unused portion of SLIMTEVIA back to me via FedEx.
You won’t risk a cent.
If you’re not happy with SLIMTEVIA for any reason, simply re-seal the unusued portion in the carton it arrived in and call (505) 501-8159. Our Customer Care Team will issue you a pre-paid FedEx label. Just print it out, affix it to the carton, and send it back. That’s it!
You won’t pay a penny to try SLIMTEVIA -- so there’s absolutely NO RISK to you!
If you’re not completely satisfied, I’ll refund every penny you paid.
I’ll also send you a FREE copy of Skinny Sweets and Treats -- our recipe eBook that contains 24 yummy sweets and treats that are perfectly low-cal ... low-carb ... low GI ... and ideal for controlling your weight and blood sugar.
It’s a $12.95 value -- and it’s YOURS FREE just for trying my new SLIMTEVIA at absolutely no risk plus a FREE subscription to "The Sweet Life", your newsletter that brings me yummy and healthful new recipes featuring SLIMTEVIA. Keep the Skinny Sweets and Treats recipe eBook with my compliments even if you return the SLIMTEVIA.
This is an utterly RISK-FREE invitation!
SLIMTEVIA is also perfect for your favorite low-carb recipes. (Just remember to use one-third LESS of SLIMTEVIA because it’s so super-sweet.)
Of all the obstacles to maintaining a healthy weight and healthy blood sugar, swearing off sweets is the toughest.
This is where most dieters (especially those trying to cut carbs) “crash-and-burn” -- and just give up.
It's also why so many people with blood sugar concerns can't seem to get control of their numbers - because they can't deny their sweet tooth when it calls.
Most people either go “cold turkey” by avoiding all sweets and carbs...
...or they attempt “portion control” and try to limit themselves to just a bite or two of sweets and carbs.
Cold turkey leads to feeling deprived. So sooner or later you stop denying yourself and give in to your cravings for sweets. The usual result? A binge, followed by guilt, followed by abandoning your diet altogether.
Portion control makes it so hard to draw the line. Pretty soon you’re eating a little more ... and then a little more ... until you’re eating too much and re-gaining any weight you may have lost.
If you’ve tried either (or both) of these approaches, you know they DON’T work. And ...
You see, our human brains have been programmed since the Paleolithic Age to not just desire sweets, but to crave them.
Back then, calories were scarce and we quickly learned that the sweetest (and fattiest) foods contained the most caloric energy.
So over the millennia, our genes became “wired” to seek out sweets. And because eating sweets makes us feel good, this desire is reinforced by the “reward center” in the brain -- the very same area of the brain that responds to all pleasurable substances and activities, including alcohol, drugs, and sex.
Our genetic sweet tooth helped us survive back when high-calorie, sweet foods were rare treats.
But today we’re completely surrounded by sweetened foods, beverages, snacks, and candy
It isn’t the sweets themselves that cause the harm, but how they overwhelm and destroy our metabolism. Here’s how they do their damage...
When you eat sugar or drink a sweetened beverage, your blood sugar rises immediately. (This is because the sugar is immediately broken down into glucose.)
Now, normally glucose is a good thing. It’s the fuel your muscles use for energy.
But when there’s too much glucose in your bloodstream from over-consuming sweets and carbohydrates (and not getting enough physical activity), your muscles can’t use it all. And this where insulin comes in.
Insulin is the hormone that clears excess glucose from the bloodstream. It does this by taking it to the liver where the glucose is transformed into fats (called triglycerides).
These fats are then deposited in the fats cells of your belly. Scientists abbreviate this progression like so...
Sweets and carbs > insulin response > triglycerides > fat storage
This stored belly fat is usually burned off between meals, during physical activity, or while you’re sleeping.
As long as insulin is present in the bloodstream, it will not allow fat to be released from your fat cells. (It actually “locks in” your belly fat.)
What keeps insulin hanging around? I’ll tell you...
Continuing to consume sugary foods, beverages, and refined carbs keeps insulin flooding your bloodstream -- and stored fat locked in your fat cells.
But it’s hard to control your appetite because when insulin removes all that glucose from your bloodstream, you feel hungry again!
And I’m not talking about ordinary hunger, either. Once your blood sugar dips, you feel positively ravenous!
That’s why you want to grab a candy bar or a soda: Because your metabolism is desperate for the quick energy surge that sugary carbs and sweets provide.
Guess what happens next?
Your blood sugar spikes again ... more insulin is released ... more belly fat is created and stored ... and before you know it, you’re hungry again!
This is exactly how insulin makes us overweight...
Insulin keeps your stored belly fat locked in your fat cells, while it also stimulates your hunger.
Result? You keep eating ... your fat cells get bigger ... your blood pressure rises ... your metabolism needs drugs to deal with elevated blood sugar ... and your arteries clog up.
Before you know it, you’ve got serious health problems because...
Sweets > insulin > triglycerides > fat storage > obesity > poor health*
Because SLIMTEVIA doesn’t spike your blood sugar, it won’t trigger the insulin response.
So, when it’s part of a healthy, low-carb diet, SLIMTEVIA produces three wonderful effects...
You can not only lose weight, but you lose it in your belly and around your waist (otherwise known as your "love handles" or "muffin top"). This is where most of your fat is stored -- and where it looks so unattractive.
Let’s face it: Belly fat is, well ... ugly -- and also extremely unhealthy.
So how would you look (and feel about yourself)...
If your pot belly was gone?
If your muffin top disappeared?
If, instead of a mound of flab hanging over your belt, you had a flat, trim waistline?
And how much healthier would you be if your blood sugar finally remained stable, rather than shooting up and down like an out-of-control roller coaster.
That’s what SLIMTEVIA can help you achieve. Here’s how...
Even though it’s three times as sweet as table sugar, SLIMTEVIA won’t spike your blood sugar levels. This means your body’s insulin response WON’T be triggered.
No insulin means your stored belly fat can be burned off as energy.
As your fat cells empty out, your waistline will shrink. Your potbelly may recede. And those love handles may begin to disappear.
In scientific shorthand...
Low blood sugar > no insulin response > body fat burned > effortless weight-loss
Here’s the story...
To make SLIMTEVIA, we begin with the leaves of an unusual plant from South America called stevia.
Stevia rebaudiana flowers
A member of the sunflower family (Asteraceae), the stevia plant known as stevia rebaudiana (commonly called sweetleaf, sweet leaf, sugarleaf, or stevia) possesses the uncanny quality of being naturally sweet.
Now, stevia isn’t just sweet -- it’s super sweet.
How sweet? In its natural state, the stevia leaf is 45 TIMES AS SWEET as table sugar (sucrose).
But when processed, the steviol glycosides extracted from stevia are 300% SWEETER than sugar!
Yet, unlike cane sugar, stevia contains ZERO calories -- making it ideal for weight loss.
And unlike any other natural sweetener on earth, stevia has almost NO EFFECT on blood glucose -- so it’s perfect for people on carbohydrate-controlled diets.
While stevia is widely-used in many countries (it accounts for 40% of the sweetener market in Japan and is the only sweetener in Japanese Diet Coke®), the threat of competition to the cane sugar and artificial sweetener industries got it banned in the US in early 1990s.
It wasn’t until the agribusiness conglomerate Cargill and the Coca-Cola Company realized stevia’s market potential and lobbied to have the FDA lift the ban in 2008.
Since then, the use of stevia has skyrocketed in the US. It’s now available under the brand names Only Sweet ... PureVia (Pepsi’s brand) ... Reb-A ... SweetLeaf ... and the market-leader, Truvia (developed jointly by Cargill and Coca-Cola).
It has a bitter aftertaste.
I’m not kidding.
Last year, our Test Kitchen MyHealingKitchen.com conducted extensive taste tests on every stevia sweetener on the market.
And every product we sampled -- without fail -- had the same problem...
A horribly bitter aftertaste.
If you’ve ever used stevia to sweeten your coffee or tea -- or if you’ve ever tasted a soft drink, cookie, or cake that contains it -- you may know what I mean.
Some people don’t mind this bitterness. But I don’t understand how they can possibly ignore it.
Our Test Panel found that all of today’s stevia-based sweeteners were certainly sweet enough in the beginning. But the problem came right after the first swallow.
Every one of them produced an almost chemical-like bitterness (a bit like licorice) that remains on the back of the tongue and top of the throat, long after the beverage or food is consumed.
No matter how hard I tried, I just couldn’t get rid of it.
We tried it in herbal tea ... in coffee ... in lemonade ... and we even baked with it in oatmeal cookies.
Every stevia brand produced the same aftertaste, to greater or lesser degrees. But no product was good enough to pass.
And so I decided that, because of this unpleasant aftertaste, I couldn’t recommend any stevia products to my readers and website members -- despite the remarkable health benefits of this natural sweetener.
The stevia plant gets its sweetness from two natural compounds: rebaudioside and stevioside (steviol glycosides).
S. rebaudiana foliage
While both compounds produce a bitter aftertaste, rebaudioside contains the least --and is the least offensive to me.
The other compound, stevioside, while also sweet, is the most bitter.
So why don’t these manufacturers make a stevia sweetener exclusively from rebaudioside to minimize the aftertaste? (None of these big brands do.)
You see, the stevia plant contains twice as much bitter stevioside as it does the sweeter rebaudioside. So a stevia sweetener using only rebaudioside would cost them THREE TIMES MORE to produce because they could only use one-third of the plant.
This is a big no-no when it comes to big company economics because their guiding principle is “max profit”.
Besides, they figure the average consumer cares more about price than taste.
Moreover, because all the stevia-based sweeteners in your supermarket use the same process, they see no reason to be different.
I sure care about stevia’s bitter aftertaste.
And so does practically everyone I’ve spoken to.
In fact, in a recent survey of 100,000 members of MyHealingKitchen.com , we discovered that this unpleasant aftertaste was the main reason so many people refused to use stevia sweeteners -- despite wanting to lose weight or needing to control their blood sugar.
And that’s when I got the idea for SLIMTEVIA.
After searching long and hard, I finally found a small company that was willing to make a stevia sweetener for me using only rebaudioside, the sweetest part of the plant.
But after sampling the result, I wasn’t satisfied...
There was still a noticeable hint of bitterness. Not good enough.
By adding pure fruit sugar (fructose) to the stevia, the bitterness completely disappeared!
The result was a healthful sweetener identical to sugar in every way (only much sweeter) -- yet with a tiny fraction of the calories and virtually no effect on blood sugar.
The fructose COMPLETELY ELIMINATED stevia’s bitterness.
Even better: The fructose plus the super-sweet stevia made the product THREE TIMES AS SWEET as sugar -- so you only need a tiny bit of SLIMTEVIA to enjoy the same satisfaction as from real sugar.
I was delighted!
And so I immediately gave the order to begin producing SLIMTEVIA.
Not at all.
You’re thinking of high fructose corn syrup (HFCS) -- and that’s a completely different substance.
Many people incorrectly use the terms “fructose” and “HFCS” interchangeably, but they are as different as night and day.
Fructose is actually the “good” sweetener compared to all the others. It is pure fruit sugar -- the slowly-digested natural sugar found in fruits, vegetables, and honey. And it’s far more expensive than HFCS because it’s a pure, natural substance. Food and beverage manufacturers can afford to use it.
HFCS, on the other hand, is a highly-processed industrial product made from corn. It’s very similar to table sugar in calorie content, but with decidedly harmful effects on your weight and health.
HFCS is a mixture of free-floating fructose and glucose, so it doesn’t need to be digested at all. HFCS goes straight into your blood to spike your blood sugar and trigger the insulin response, while its synthesized fructose content goes directly to your liver to create fat.
On top of that, the corn used for HFCS is usually genetically-modified (GMO), which is unhealthful and environmentally disruptive. Corn is also becoming a major allergen and an irritant to the immune system of those who ingest it.
Fructose, when derived from a pure fruit source (like SLIMTEVIA’s) makes for a much safer, healthier, and cleaner product.
Here are some surprising health facts about fructose you may not know...
Won’t spike blood sugar. While both table sugar and HFCS cause sharp spikes in blood sugar levels, fructose does not produce this effect.
Lowest GI of all sugars. Fructose has the lowest glycemic load and Glycemic Index (GI) rating of all natural sugars (GI is a measure of how quickly a food affects blood sugar). Pure glucose has a GI value of 100. HFCS ranks at 73. Table sugar weighs in at 65. Honey has a GI of 55. Skim milk is 31. And fructose is a very low 19.
Good for bad blood sugar. Because it does not cause surges and dips in blood glucose levels, small amounts of fructose are actually considered beneficial to people with blood sugar fluctuations. (Studies show that fructose consumed before a meal can lessen the total rise in blood glucose levels after eating. Click here to see the research.)
Doesn’t trigger insulin. Fructose is often recommended for people with blood sugar control issues because it does not trigger the production of insulin when consumed in small amounts.
Actually decreases blood sugar. In a study published in the Journal of Clinical Endocrinology and Metabolism, researchers found that in small doses, fructose actually LOWERS blood glucose -- and it was more effective at doing so in people who had poor glucose tolerance.
Satisfies hunger longer. Consuming fructose instead of glucose results in lower circulating levels of leptin (the hormone responsible for appetite), and elevated levels of ghrelin (the hormone which governs hunger satisfaction).
Less is more. Fructose is twice as sweet as sugar and HFCS.This means you need far less fructose to achieve the same level of sweetness. Result? Fewer calories of fructose achieve the same “sweetness satisfaction” as real sugar.
Cooks and bakes like sugar. Because SLIMTEVIA looks and tastes exactly like sugar, cooking and baking with it is easy (unlike other sweetener substitutes). Just remember that SLIMTEVIA is nearly three times as sweet as sugar, so you use one-third less in your recipes.
Hooray! Now there’s SLIMTEVIA -- so now you can...
Stop risking your health with artificial sweeteners. NutraSweet®, Equal®, AminoSweet®, and other products made from the aspartame, a highly-controversial chemical that has been linked to various cancers and brain damage. SLIMTEVIA comes 100% from nature. (According to the FDA, more than 75% of all reported adverse reactions to food additives (including headaches, nausea, and seizures) were due to aspartame!) SLIMTEVIA is a safe, sweet, all-natural alternative.
Quit putting up with stevia’s terrible aftertaste. We make SLIMTEVIA from the sweetest, least bitter part of the stevia plant only (rebaudioside). We use a pure water extraction process -- no chemicals, alcohol, or bleaches are employed (as they are with most other stevia products). Then we add a tiny bit of pure fruit sugar (fructose) which makes SLIMTEVIA as “sweet as sugar” -- with absolutely no aftertaste. In fact, I’ll bet you can’t tell the difference between SLIMTEVIA and pure cane sugar!
Ditch the sodas, juices, and sugary drinks. Americans consume 170 pounds of sugar and sweeteners per person per year -- and sugary beverages are the biggest offenders. Yikes! No wonder we’re seeing so many blood sugar problems, obesity, and serious diseases. SLIMTEVIA lets you cut back of these calorie-loaded drinks. SLIMTEVIA is perfect for your kids and grandchildren!
Make peace with sweets and carbs. Cutting back on carbs definitely works for losing weight AND healing your blood sugar. But a life with ZERO sweets? Even I need a little “something sweet” every now and again (and I certainly DON’T have a sweet tooth). The key is moderation, not denial. And because SLIMTEVIA is so super-sweet, yet healthful, it’s the perfect way to sweeten your life. SLIMTEVIA really satisfies!
Start losing pounds and inches. SLIMTEVIA has only 4.8 calories per teaspoon -- compared to 16 calories per teaspoon for table sugar and high fructose corn syrup (HFCS). That 70% fewer calories than real sugar. You may even lose weight without dieting or trying.
And since it’s THREE TIMES SWEETER than sugar, you only use one-third as much to get the same sweetness as you would from sugar. So when a recipe calls for 1 teaspoon, you actually use one-third of that (0.3 tsp) -- which only contains 1.6 calories! SLIMTEVIA makes it much easier to control calorie intake and your weight!
Get control of your blood sugar. SLIMTEVIA ranks extremely low on the Glycemic Index (GI), which means it won’t spike blood sugar. In fact, SLIMTEVIA may even decrease glucose levels -- even in people with poor glucose tolerance! SLIMTEVIA is the most healthful and delicious sweetener on earth!
SLIMTEVIA contains four additional ingredients that boost its healthfulness, including...
1. Inulin. An indigestible fiber derived from beets, inulin passes through much of the digestive system intact. However, once it reaches the colon, it’s broken down and feeds the beneficial bacteria there. Scientists refer to this beneficial activity as “prebiotic”.
Though naturally sweet (thus adding to the sweetness of SLIMTEVIA), inulin doesn’t elevate blood sugar, insulin, or triglycerides. It also boosts the body’s ability to absorb calcium and magnesium.
2. Fructooligosaccharides (FOS). This also gives SLIMTEVIA a “probiotic” effect due to the addition of this naturally-sweet dietary fiber that’s extracted from fruits and vegetables. FOS also slows SLIMTEVIA’s digestion (thus helping to lower blood sugar levels).
FOS is an important “food” for the beneficial bacteria in the human gut that produces natural vitamins ... strengthens our immunity ... and keeps the nasty gut bacteria (such as E. coli) in check. It’s one of the best probiotics you can ingest -- and is called “the filet mignon of friendly fiber”.
3. Magnesium carbonate. Magnesium is an important mineral for the optimal health of your nerves, muscles, bones, and heart. Numerous studies show that Americans are dangerously magnesium-deficient -- and the all-natural (sea-based) magnesium carbonate in SLIMTEVIA can help correct this. BONUS: Magnesium insures that SLIMTEVIA will not lump or cake -- so it always flows freely, exactly like pure cane sugar!
With all of its healthful goodness and “real sugar” taste, maybe you think SLIMTEVIA carries an ultra-fancy price tag.
I’m happy to say: It doesn’t.
A 9.8 oz. bottle of Truvia, the bestselling all-stevia sweetener, sells for $6.99 to $10.29.
This means Truvia can cost up to $1.02 per ounce. Ouch!
On top of the hefty price, you must put up with stevia’s bitter aftertaste because it’s made from the entire plant, not just the sweetest part (rebaudioside).
By comparison, SLIMTEVIA -- which uses only the sweetest part of the stevia plant ... tastes exactly like real sugar ... yet only has 4.8 calories per teaspoon -- costs less than 98¢ per ounce -- and that includes shipping and handling!
And because SLIMTEVIA is much sweeter than stevia and sugar, you use two-thirds less to achieve the same sweetness -- so it lasts far longer.
They absolutely can -- and should -- be!
Especially because they use the entire stevia plant, instead of just the sweetest part.
These big manufacturers also save money by employing highly-efficient, mass-produced, industrial techniques to extract every drop of the steviol glycosides from the plant (using harsh chemicals such as ethanol, methanol, and bleach).
These stevia manufacturers are also giant corporations, such as Cargill, Coca-Cola, and Pepsi. They run a huge overhead ... advertise on national TV ... pay thousands of fat executive salaries (with benefits) ... and always demand an outrageous profit on every investment or product.
And then there’s the supermarket’s mark-up (usually 40% or more) to factor into the retail price.
Those are the real reasons that stevia sweeteners are so outrageously expensive.
As I told you before, I can’t stand the bitter taste of stevia.
So no matter how much cheaper they were, I wouldn’t buy any of them. Nor would I recommend them to my readers. That’s because...
“A lousy product at a cheap price is no bargain.”
SLIMTEVIA, on the other hand, is...
SLIMTEVIA is made by hand on a human scale. We extract its super-sweet, zero-calorie rebaudioside using pure water (no chemicals at all). And we use only the sweetest, least bitter parts of the stevia plant.
Then we add just enough GMO-free, corn-free, fruit-based crystalline fructose (the very best available) to eliminate stevia's bitterness ... along with inulin fiber to slow the digestion even more ... and FOS to feed your body’s beneficial bacteria.
The result is SLIMTEVIA: The “perfect” low-calorie, low-GI, all-natural sweetener that WON’T spike your weight, your blood sugar, or your insulin levels.
SLIMTEVIA may help you control your weight easily ... keeps your blood sugar in the "safe" range ... and tastes exactly like sugar (only sweeter)!
What more could you want?
It’s the only sweetener good enough to bear the Jim Healthy brand.
And, remember: I’ll GUARANTEE your satisfaction with it...
I love SLIMTEVIA -- and so does everyone here at MyHealingKitchen.com headquarters.
I think it’s the perfect solution (that word again!) for controlling your weight and blood sugar, while satisfying your natural for something sweet every once in a while. (Remember: moderation works much better than denial!)
But I want to know what you think.
That’s why I’m inviting you to try SLIMTEVIA for 30 days -- at my risk and expense.
If you aren’t completely blown away by its wonderful “I can’t believe it’s not sugar” taste...
... simply return the unused portion at my expense for a full and immediate refund.
I’ll also pay for your return shipping.
SLIMTEVIA isn’t available in stores (not yet).
So the only way you can purchase it (for now, anyway) if directly from us -- at our very special introductory online price.
We do this to keep it affordable. This way, there are now wholesaler mark-ups ... no supermarket commissions to pay ... and no big company overhead to inflate the price.
And I pass all these savings on to you.
Since ours is a small, quality-conscious company -- and to insure that SLIMTEVIA you receive is as fresh as possible...
My policy is to prepare SLIMTEVIA in small batches of only 500 one-pound bags at a time.
Due to the high expense of postage and handling, the most economical way for you to order SLIMTEVIA is in bundles of three one-pound bags each.
Therefore, we can only accept 166 orders for the current batch.
All orders beyond this number will be put on our Waiting List and prioritized for the next batch, which will be ready to ship in a couple of weeks.
This also allows me to keep the special online price is much lower than SLIMTEVIA would cost if it were available in a retail store or your local supermarket...
SLIMTEVIA is a unique new sweetener.
In fact, it’s the only sweetener good enough ... sweet enough ... and healthful enough ... to bear the Jim Healthy brand.
My reputation is too valuable to me to put my name on junk. So, please: Quit denying yourself an occasion sweet treat. Stop endangering your health with those controversial artificial sweeteners. And put an end to rollercoaster blood sugar levels because of your sweet tooth.
Now you don’t EVER have to feel guilty again about having a little something sweet!
Click on the “ADD TO CART” button below to be one of the first 166 people to grab one of these limited bundles -- before they’re all gone.
You have nothing to risk or lose. And you know you can trust me when I say that.
My mission in life is to keep you healthy and happy.
You can count on me -- always.
Jim Healthy is a popular health writer with a life-long dedication to researching and publishing the most important health discoveries of our time -- and creating practical “action plans” that make it easy for readers incorporate these new medical findings into their daily lives.
Known as “America’s Health Coach,”™ Jim is the founder and Editor-In-Chief of MyHealthyKitchen.com -- the popular website that teaches his 100,000 readers “food is your best medicine” and delivers free recipes for “meals that heal”™.
Jim also is the co-author of The Healthy Body Book (Penguin Books, 1991), Arthritis Interrupted (Jim Healthy Press, 2009), and The 30-Day Diabetes Cure (Jim Healthy Press, 2010) and The Healing Kitchen (Boardrooms, 2011).
He has appeared on NBC’s “Good Morning, New Mexico”, Underground Health Reporter, HealthierTalk.com and Yahoo’s Shine, a web magazine featuring America’s top health and medical experts.